What started as a little dream of starting their own bakery called D&Ms standing for Damon & Mel, it become a reality in May 2012. Damon started his baking apprenticeship in his home town of Loxton at the Country Bakehouse in 1999 and working at legendary St Peter’s Bakehouse. Mel started her hospitality life at The Pretoria, Mannum in 2004. Starting out with Damon baking and Mel out the front on the coffee machine and salad bar, the bakery has grown into a favourite for all generations. 

Life has changed with the addition of three mini bakers but as we say #bakersgonnabake. 

​With an emphasis on high quality bakery food & great coffee, the locals and tourists have welcomed them.

​Next time you are in Angaston, come in for a 5 Senses coffee and indulge in one of the local’s favourites, a vanilla slice or jelly cake. Why not try the Angaston Pie for a local taste sensation?